Best Pressure Cookers in the Philippines
Whether you’re a beginner cook or a seasoned home chef, a pressure cooker can make all the difference in your kitchen. These versatile appliances save you time, energy, and even improve the taste and texture of your dishes. If you’re on the hunt for the best pressure cooker in the Philippines, we’ve got you covered. From electric to stovetop models, we’ll explore the top options, so you can choose the perfect one for your needs.
What to Look for in a Pressure Cooker
Before diving into specific models, it's important to understand the key features to consider when buying a pressure cooker. Not all pressure cookers are created equal, and knowing what to look for will ensure you make a wise investment.
Pressure Levels
One of the first things to consider is the pressure level the cooker can reach. Most pressure cookers come with adjustable pressure settings, allowing you to choose between low and high pressure. This flexibility is crucial if you plan to cook a variety of dishes, from tender vegetables to tougher cuts of meat. Look for models that allow for at least two levels of pressure to ensure you get the most out of your cooker.
Capacity
When it comes to size, pressure cookers range from small 3-liter models to large 10-liter ones. The right size depends on your household needs. A smaller 3- to 6-liter model is perfect for singles or small families, while larger families may want to opt for an 8- to 10-liter capacity. Keep in mind that you should never fill a pressure cooker more than two-thirds full, so choose a size that can accommodate the portion sizes you typically cook.
Safety Features
Modern pressure cookers come with a variety of safety mechanisms to prevent accidents. Automatic pressure release valves, secure locking lids, and pressure indicators are essential features that help ensure the safe use of these appliances. When choosing a pressure cooker, prioritize models that include multiple layers of safety features to reduce the risk of mishaps in the kitchen.
Instant Pot Duo 7-in-1 Multifunctional Smart Cooker
Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle.
Instant Pot Duo 7-in-1 Multifunctional Smart Cooker
The Instant Pot Duo 7-in-1 is a crowd favorite for its versatility. It functions not only as a pressure cooker but also as a slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. With easy-to-use controls and built-in smart programs, this model is ideal for families looking to save time and counter space.
Pros
- 7-in-1 functionality
- User-friendly with preset programs
- Built-in safety features
Cons
- Higher price point compared to single-function models
- Takes time to learn all functions
Tefal Home Chef Smart Pro Multicooker
Prepare delicious meals for the whole family in a fraction of the time! With the Home Chef Smart Pro Multicooker, enjoy fast, versatile cooking on a wide array of recipes, thanks to 19 pre-set programs and 3 special functions, including adjustable time, pressure and temperature.
Tefal Home Chef Smart Pro Multicooker
The Tefal Home Chef Smart Pro is a versatile electric pressure cooker designed for the busy home chef. It offers multiple cooking modes, making it easy to prepare everything from rice to soups to desserts with just the press of a button.
Pros
- 12 pre-set cooking programs
- Easy to clean with a non-stick inner pot
- Equipped with 6 layers of safety
Cons
- Larger footprint may take up counter space
- Price is on the higher end
Hanabishi Electric Pressure Cooker HDIGPC10in1
10 programs cooking selection: Rice, multi grain, soup, meat/stew, poultry, fish, steam, beans/chili, yogurt & porridge.
Hanabishi Electric Pressure Cooker HDIGPC10in1
Hanabishi is a trusted brand in the Philippines, and the HDIGPC10in1 Electric Pressure Cooker lives up to its reputation. This 10-in-1 model combines pressure cooking with functions like sautéing, slow cooking, and steaming, making it a kitchen multitasker.
Pros
- Affordable compared to other brands
- 10 different cooking functions in one
- Compact and easy to store
- User-friendly digital interface
Cons
- Smaller capacity (5 liters)
- Fewer safety features compared to high-end models
Standard Pressure Cooker 10 Quarts
Can be used in different types of stoves except induction stove. Made of High Quality Aluminum.
Standard Pressure Cooker 10 Quarts
For those who need a reliable stovetop pressure cooker, the Standard Pressure Cooker 10 Quarts is a solid choice. This large-capacity cooker is ideal for preparing meals for big families or for batch cooking.
Pros
- 10-quart capacity, perfect for large families
- Simple, no-fuss design
- Durable aluminum build
Cons
- Requires manual monitoring
- Limited to stovetop cooking
Benefits of Cooking with a Pressure Cooker
Cooking with a pressure cooker offers several benefits that make it a must-have kitchen appliance. Here are the top reasons why you should consider using one:
Speeds Up Cooking Time
Pressure cooking dramatically reduces cooking times, which is especially helpful for tough meats and legumes. What might take hours on a stovetop can be completed in under an hour with a pressure cooker.
Locks in Nutrients
Because pressure cooking uses steam, it preserves the nutrients in your food, making it a healthier cooking method compared to boiling or frying.
Energy Efficient
Since pressure cookers cook food faster, they use less energy compared to traditional cooking methods. Electric models in particular are designed to be energy-efficient.
Expert Tips for Using a Pressure Cooker
To get the best results from your pressure cooker, follow these expert tips. They’ll help you master the art of pressure cooking in no time:
Brown Your Meat First
For richer flavors, take the extra step to brown your meat before pressure cooking. This step caramelizes the exterior and adds depth to your dish, especially when cooking tougher cuts like beef or pork.
Quick Release vs. Natural Release
When you're done cooking, your pressure cooker will need to release the built-up pressure. There are two methods: quick release, which releases pressure immediately, and natural release, which lets the pressure drop gradually. Use quick release for vegetables and delicate foods to prevent overcooking. For meats and stews, natural release allows the juices to settle, enhancing tenderness.
Common Mistakes to Avoid with Pressure Cookers
Pressure cookers are fairly easy to use once you get the hang of them, but there are some common mistakes to avoid:
Overfilling
One of the most frequent mistakes is overfilling the cooker. You should never fill a pressure cooker more than two-thirds full to allow space for the steam to build. Overfilling can lead to improper pressure build-up, which affects cooking time and can be dangerous.
Skipping Liquid
Always add liquid to your pressure cooker. It’s essential for generating the steam that builds up pressure. A general rule of thumb is at least 1 cup of liquid for electric models and 1.5 to 2 cups for stovetop versions.
Conclusion
Choosing the right pressure cooker depends on your cooking needs, kitchen space, and budget. Whether you opt for an advanced electric model like the Instant Pot Duo 7-in-1 or a more affordable option like the Hanabishi Electric Pressure Cooker HDIGPC10in1, these appliances are designed to simplify your cooking process. With the right cooker, you'll be preparing delicious, home-cooked meals in a fraction of the time.